The New York Sour

 Ingredients:

• 2oz Bourbon
• 2 dashes Angostura bitters
• 2oz Lemon juice
• 0.75oz Simple syrup
• Egg white
• Red wine (to float)
  
  
  

Preparation:

In a shaking tin place all ingredients but the wine. Add a scoop of ice. Shake really hard.

In a new rocks glass pour all the mix almost to the top, And then slowly with the help of the bar spoon make a red wine float on top.

Garnish with an orange peel and a lemon wedge.