Ingredients:
- 2oz Rye whiskey OR Bourbon.
- 1oz Sweet Vermouth.
- 2 dashes Angostura bitters.
Tools:
- Mixing glass
- Bar spoon
- Strainer
- Coup glass
Preparations:
In a mixing glass add all ingredients, add ice cubes. Stir for a really good 20 secs. And pour UP in a coup. Garnish with a Luxardo cherry (or maraschino cherry) and an orange peel.
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